Still, if you do wind your way through the slots to arrive at Hugo’s, it will be tough to avoid the temptation of those signature steaks. We don’t train our staff to upsell to boost the check average - we’d rather have guests be happy about what they spend. “We’re just as happy to have you come in and have a burger or salad as a filet mignon,” insisted corporate general manager Phil Siudak, who helps oversee all 12 of Gibsons’ current establishments. Set in the northwest corner of the first floor, Hugo’s Frog Bar & Chop House itself will not be just for high rollers, even though steaks will likely be priced at $40 and up. Planners that choose to host functions there will be treated to amenities like free parking and catering from the entire slate of Gibsons Restaurant Group menus. The 30,000-square-foot venue will have floor-to-ceiling windows that offer panoramic views of the Delaware River and the Ben Franklin Bridge. When the expansion is completed this December (with an official grand opening targeted for January 2016), the complex will house seven different food and beverage concepts, plus a giant event space on the second floor. The original structure, which has 50,000 square feet of mostly-slot-machine gaming floor, a separate, tent-like card parlor, and one small eatery with a lamentably under-used patio, was only ever intended as an interim facility. It’s definitely moving in that direction. SugarHouse will finally exploit its prime view of the Delaware waterfront
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